Some years ago, I was a cook on a large cattle ranch. One day, I thought back to the hush puppies I’d had as a child on a southern trip, and I ended up creating my own version of them. They go well as part of an old-fashioned fried chicken dinner with mashed potatoes and gravy, buttermilk biscuits, corn on the cob and watermelon pickles! —Karyl Goodhart, Geraldine, Montana,
Ingredients
- 2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg, room temperature, lightly beaten
- 3/4 cup 2% milk
- 3/4 cup cream-style corn
- Oil for deep-fat frying
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 hush puppy: 66 calories, 2g fat (0 saturated fat), 6mg cholesterol, 129mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 1g protein.
