With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! —Rashanda Cobbins, Milwaukee, Wisconsin,
Ingredients
- 8-1/2 cups popped popcorn
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 1-1/2 teaspoons salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 cups: 229 calories, 16g fat (5g saturated fat), 15mg cholesterol, 1130mg sodium, 21g carbohydrate (9g sugars, 3g fiber), 2g protein.
