My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much—just a hint of both makes this everyday salad something special. —Andrea Bolden, Unionville, Tennessee,
Ingredients
- 2 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 1 to 3 tablespoons barbecue sauce
- 1 tablespoon ranch salad dressing mix
- 2 teaspoons sugar
- 3/4 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 hard-boiled large eggs, chopped
- 2 tablespoons sweet pickle relish
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Directions
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Nutrition Facts
3/4 cup: 449 calories, 35g fat (6g saturated fat), 78mg cholesterol, 452mg sodium, 27g carbohydrate (6g sugars, 1g fiber), 7g protein.
