After the wreath is baked and cooled, it can be wrapped in foil, placed in an airtight container and frozen...

These muffins go with so many main courses. I love to add healthy ingredients to all my recipes. I welcome...

I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with...

This slightly sweet berry puff pancake is filled with fruit and has a custardy texture that puffs up beautifully when...

I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the...

Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full...

I created this recipe when I was first attending photography school. I realized I didn't have any of my usual...

I came up with these berry hand pies one summer day when I had an abundance of fresh blueberries, gooseberries...

Garlic, rosemary, sage and thyme help season the marinade for this moist, tender chicken. A friend gave me the recipe...

This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so...