These lovely, golden brown anise pizzelle cookies have a crisp texture and delicate anise flavor. I create them using a pizzelle iron. —Barbara Colucci, Rockledge, Florida,
Ingredients
- 3 large eggs, room temperature
- 3/4 cup sugar
- 1/2 cup butter, melted
- 1-3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon aniseed
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon anise extract
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1 cookie: 76 calories, 3g fat (2g saturated fat), 27mg cholesterol, 52mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.
