My almond flour bread recipe is keto-friendly. It’s low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington,
Ingredients
- 2 cups almond flour
- 1/4 cup chia seeds
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs, room temperature
- 1/4 cup butter, melted or coconut oil, melted
- 1/4 cup unsweetened almond milk or water
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 piece: 219 calories, 19g fat (4g saturated fat), 87mg cholesterol, 292mg sodium, 7g carbohydrate (1g sugars, 4g fiber), 8g protein.
