These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a little girl. Now I whip them up and pop them in my air fryer for a speedy dessert. —Debora Simmons, Eglon, West Virginia,
Ingredients
- 1/4 cup all-purpose flour
- 3 tablespoons sugar
- 1-1/2 teaspoons baking cocoa
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons 2% milk
- 1-1/2 teaspoons butter, melted
- 1/4 teaspoon vanilla extract
- TOPPING:
- 2 tablespoons brown sugar
- 1-1/2 teaspoons baking cocoa
- 3 tablespoons hot brewed coffee
- 1 tablespoon hot water
- Whipped topping, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 pudding cake: 229 calories, 4g fat (2g saturated fat), 9mg cholesterol, 306mg sodium, 47g carbohydrate (33g sugars, 1g fiber), 3g protein.
