My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well with no mess! —Christine Hair, Odessa, Florida,
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits (8 count)
- 3/4 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
image/svg+xml Text Ingredients View Recipe,
1 doughnut and 1 doughnut hole: 280 calories, 15g fat (8g saturated fat), 23mg cholesterol, 684mg sodium, 33g carbohydrate (11g sugars, 1g fiber), 4g protein.