My children like this dip because the seasoning is mild. You can use plain veggie sticks or cut out numbers and letters from the sweet peppers. —Kimberly Miller, Norfolk, Virginia,
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons whole milk
- 1/2 to 1 teaspoon garlic salt
- 2 tablespoons each chopped green, sweet red and yellow pepper
- Carrots and additional peppers
- Alphabet cookie cutters (about 1 inch)
- Numeral cookie cutters (about 1-1/2 inches)
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Directions
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Nutrition Facts
2 tablespoons: 103 calories, 10g fat (6g saturated fat), 32mg cholesterol, 199mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
