This pumpkin sangria is made of sweet white wine, spices, and fresh pears and apples. Using canned pumpkin makes it easy. —James Schend, Taste of Home Deputy Editor,
Ingredients
- 3 cinnamon sticks (3 inches)
- 10 whole allspice
- 10 whole cloves
- 3 cups water
- 1 can (15 ounces) canned pumpkin
- 1/4 cup lemon juice
- 1 bottle (750 milliliters) sweet white wine
- 1 cup apple brandy or plain brandy
- 1 large apple, thinly sliced
- 1 large pear, thinly sliced
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
3/4 cup: 126 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 1g protein.
