Shakespeare’s Globe in London, the theatre where Shakespeare first staged his plays four hundred years ago, is doing everything it can to keep art lovers engaged. Even though their doors are closed, the world-renowned performing arts venue is providing Shakespeare for all through its online channels. So, take a break from binging reality TV and enjoy the best of Shakespeare with free showings of Shakespeare’s Globe productions.
Did you know it was Shakespeare that made the herb rosemary famous?
How to Stream Shakespeare
The Globe is posting six productions on its YouTube channel. Each of the plays will be available for two weeks before the next play begins. From now until Sunday, May 3, you can watch a performance of Romeo & Juliet.
After that, you can enjoy The Winter’s Tale from May 4–17, A Midsummer Night’s Dream from May 18–31, The Two Noble Kinsmen from June 1–14 and The Merry Wives of Windsor from June 15–28.
Those are a lot of dates to remember, so the best way to make sure you don’t miss a performance is to subscribe to the theatre’s YouTube channel. You will receive a reminder when the next video is uploaded. It’s that simple!
More Ways to Enjoy Performances
If the free YouTube performances have you hooked on Shakespeare, the theatre also has its own paid video platform, the Globe Player. There you will find 130 filmed performances, which you can purchase to watch yourself or as a gift for a theater-loving friend.
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Apricot-Rosemary Scones
Make these easy sweet-savory scones a family project. It’s a delightful way to show your love on Mother’s Day. —Charlene Chambers, Ormond Beach, FloridaGo to Recipe
Mini Rosemary-Roast Beef Sandwiches
Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled giardiniera relish. —Susan Hein, Burlington, WisconsinGo to Recipe
Fish & Chips with Dipping Sauce
My husband and I really like fish and chips, but not all the grease that typically comes along with it. I decided to give the classic dinner a makeover. Turns out the pickle dip is healthier than tartar sauce, and we like it a lot better—who knew? —Michelle Lucas, Cold Spring, KentuckyGo to Recipe
Slow-Cooked Shepherd’s Pie
Shepherd’s pie is to the British as meat loaf is to Americans, so when I was a young child living in the U.K., I had it almost once a week. This is my go-to recipe when I’m longing for the sights and smells of my mother’s kitchen. Turns out people here love it just as much! —Mari Sitkiewicz, Downers Grove, IllinoisGo to RecipeTaste of Home
Cocktail Mushroom Meatballs
Tide over even the biggest appetites with beef-and-pork meatballs in a chunky mushroom sauce. Larger portions served over noodles or rice can make a great dinner, too. —Diane Kelley, Madison, WisconsinGo to Recipe
Pistachio Shortbread Sandwiches
We tasted these melt-in-your-mouth morsels at a Christmas party several years ago, and I have since tweaked the recipe to include pistachios. The cookies disappear so quickly at parties, you just might have to watch the plate—and check the kids’ pockets! —Lorraine Caland, Shuniah, OntarioGo to RecipeTaste of Home
Beef Tenderloin with Pomegranate Chutney
When I want to show family and friends some culinary love, I roast a tenderloin and serve it with a sweet-tart pomegranate and apple chutney. —Devon Delaney, Westport, ConnecticutGo to Recipe
Best Ever Bread Pudding
The secret to incredible bread pudding with a soft middle and crisp edges starts with leftover dinner rolls. I picked up the rich brown sugar sauce recipe from my friend Kathryn Gartmann. A big drizzle of it takes this dessert over the top and really makes it the best bread pudding ever. —Maria Petrella, Taste of Home Prep CookGo to Recipe
Grandmother’s Toad in a Hole
I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called “the boat.” Slather it with butter and maple syrup. —Susan Kieboam, Streetsboro, OhioGo to Recipe
Oven-Fried Fish & Chips
My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they’re a little upgrade from the English pub classic. Get more of my recipe at cinnamonspiceandeverythingnice.com. —Reeni Pisano, Wappingers Falls, New YorkGo to Recipe
Cucumber Canapes
I always get requests for the recipe for these canapes whenever I serve them. They’re delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, MassachusettsGo to Recipe
Two-Potato Shepherd’s Pie
Shepherd’s pie has another name, cottage pie, and mashed potatoes have another alternative – sweet potatoes. Whatever you call it, there’s enough in the recipe to bake one casserole and freeze the other for up to three months. Did we mention Cumberland pie is a cousin, but with bread crumbs on top? —Marcie Brooks-Smith, Fort Collins, ColoradoGo to RecipeTaste of Home
Italian Crumb-Crusted Beef Roast
Italian-style panko crumbs and the seasoning give this roast beef a special touch—it’s a nice, effortless weeknight meal so you can put your energy into relaxing. —Maria Regakis, Somerville, MassachusettsGo to Recipe
Blackout Peach Bread Pudding
I bake several times a week so my kids have homemade desserts. We lost power in a storm, so I used the grill to invent “blackout” pudding. —Augustina Zaccardi, Eastchester, New YorkGo to Recipe
Mashed Peppery Turnips
I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten up one of our favorite dishes. By using turnips in place of potatoes, I made a low-carb side. Now we rarely serve plain mashed potatoes! —Courtney Stultz, Weir, KansasGo to RecipeTaste of Home
Spice-Rubbed Lamb Chops
One of my absolute favorite meals to eat anytime are Lamb Chops! My girls, Hanna and Amani, love watching me make my delicious chops, but they love eating them even more. —Nareman Dietz, Beverly Hills, MichiganGo to Recipe
Crispy Fish & Chips
A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with white fish like cod or haddock. —Linda Schend, Kenosha, WisconsinGo to Recipe
Lemon Poppy Seed Cutouts
I love to package up these tart, tender cookies to share with friends! You could spread them with buttercream or cream cheese frosting to turn them into sandwich cookies. And they’d be delicious dipped in white chocolate. —Ilana Pulda, Bellevue, WashingtonGo to Recipe
Easy Cornish Pasties
These are a bit different from traditional pasties, but the ingredients are probably already in your kitchen. My husband really enjoys these, so I like to double the recipe and freeze the extras to have on hand for a quick meal. —Judy Marsden, Ontario, CaliforniaGo to Recipe
Ultimate Chocolate Bread Pudding
When I really want to impress guests, I serve this decadent bread pudding. With just a few staple ingredients—bread, eggs, sugar and chocolate—I’m able to turn out this masterpiece in no time! —Erin Chilcoat, Smithtown, New YorkGo to RecipeTaste of Home
Lamb Pastry Bundles
This recipe was such a hit that my family has now incorporated the Mediterranean flavors into several dishes! —Tess Konter, New York, New YorkGo to Recipe
Speedy Shepherd’s Pie
Turn mashed potatoes and a few pantry staples into cozy comfort food. This recipe is really flexible, so if you have extra veggies on hand, stir them into the beef mixture for even more goodness. —Sharon Tipton, Winter Garden, FloridaGo to Recipe
Cherry-Chip Oat Scones
My family loves scones and anything with oatmeal. I started with my basic scone recipe and added oat flour to increase the oat taste and texture, then included special ingredients you can find in every bite. Look for add-ins that harmonize with the mellow flavor of oats. —Amy Brnger, Portsmouth, New HampshireGo to Recipe
Oven Parmesan Crisps
My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. —Mary Lou Kelly, Scottdale, PennsylvaniaGo to Recipe
Onion Yorkshire Puddings
This easy recipe is a cross between traditional Yorkshire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them. —Emily Chaney, Blue Hill, MaineGo to RecipeTaste of Home
Crisp Finger Sandwich
I love snacking on this delicious sandwich with its crisp English cucumber. I have also made batches of these for parties and showers using a small loaf of whole wheat or sourdough bread. —Missi Selin, Bothell, WashingtonGo to RecipeTaste of Home
Bread Pudding with Bourbon Sauce
There’s nothing better than this comforting bread pudding recipe on a cold, wintry day. The bourbon sauce makes the dessert taste special, but it’s so easy to prepare—the slow cooker does most of the work! —Hope Johnson, Youngwood, PennsylvaniaGo to Recipe
Homemade Potato Crisps
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test KitchenGo to RecipeTaste of Home
Double-Dipped Shortbread Cookies
My mom and her friend did a lot of cookie swaps together. They were always finding new recipes to share, including this one. There’s something about a dipped cookie that makes it seem so special, so we usually save these for the holidays. —Ginger King, Big Bear Lake, CaliforniaGo to Recipe
Triple Citrus Scones
I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a yummy jam, or try them as a base for strawberry shortcake. —Angela LeMoine, Howell, New JerseyGo to Recipe
Buttery 3-Ingredient Shortbread Cookies
With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New HampshireGo to RecipeTaste of Home
Dark Chocolate Croissant Bread Pudding
Croissants make an incredible base for this rich, chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate work, too. Garnish with your favorite nuts. —Jennifer Tidwell, Fair Oaks, CaliforniaGo to Recipe
Roast Beef Finger Sandwiches
These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more substantial. The mustard adds a nice kick without being overly spicy. —Anndrea Bailey, Huntington Beach, CaliforniaGo to Recipe Taste of Home
Lamb Bake
This dish is hearty and perfect for warming up on a chilly winter evening. The aroma is almost as delightful as the dish itself. —Frank Grady, Fort Kent, MaineGo to RecipeTaste of Home
Mini Treacle Tarts
I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, OhioGo to Recipe ⓘ
