When our family and friends get together for holidays or other occasions, I serve this appetizer. It’s always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. —Debbie Terenzini-Wilkerson, Lusby, Maryland,
Ingredients
- 1 container (16 ounces) cheddar cheese spread, softened
- 1 package (8 ounces) plus 3 ounces cream cheese, softened
- 3 tablespoons butter, softened
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Paprika
- Snipped fresh parsley
- Assorted crackers
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons: 95 calories, 9g fat (6g saturated fat), 28mg cholesterol, 311mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
