This is an easy dish to prepare and is a perfect addition to that special holiday meal. The topping is flavorful and gives a nice contrast of textures. —Pam Holloway, Marion, Louisiana,
Ingredients
- 7 large sweet potatoes (about 6 pounds), peeled and cubed
- 1/4 cup butter, cubed
- 1/2 cup orange marmalade
- 1/4 cup orange juice
- 1/4 cup packed brown sugar
- 2 teaspoons salt
- 1 teaspoon ground ginger
- TOPPING:
- 12 oatmeal cookies, crumbled
- 6 tablespoons butter, softened
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Directions
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Nutrition Facts
1 each: 293 calories, 7g fat (3g saturated fat), 13mg cholesterol, 550mg sodium, 56g carbohydrate (33g sugars, 4g fiber), 3g protein.
