I combine two of fall’s best foods in this recipe. The pretty, fresh-tasting filling makes this an extra-special side dish.—Jim Ulberg, Elk Rapids, Michigan,
Ingredients
- 4 medium acorn squash
- 1 cup fresh or frozen cranberries, coarsely chopped
- 1 medium tart apple, coarsely chopped
- 1 medium orange, peeled and diced
- 2/3 cup packed brown sugar
- 1/4 cup chopped walnuts
- 1/4 cup butter, melted
- 1 teaspoon grated orange zest
- Pinch salt
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 each: 256 calories, 8g fat (4g saturated fat), 15mg cholesterol, 90mg sodium, 48g carbohydrate (28g sugars, 5g fiber), 3g protein.
