Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat, flaxseed, cranberries and toasted walnuts. —Laura McDowell, Portland, Maine,
Ingredients
- 1-1/4 cups whole wheat flour
- 3/4 cup old-fashioned oats
- 1/4 cup packed brown sugar
- 2 tablespoons ground flaxseed
- 4 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt, divided
- 2 large eggs, room temperature
- 1-1/2 cups 2% milk
- 1/3 cup butter, melted
- 1 teaspoon vanilla extract
- 1-3/4 cups fresh or frozen thawed cranberries, divided
- 1/3 cup chopped walnuts, toasted
- 1/2 cup maple syrup
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
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Directions
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Nutrition Facts
2 waffles with about 2 tablespoons sauce: 477 calories, 20g fat (9g saturated fat), 94mg cholesterol, 506mg sodium, 69g carbohydrate (38g sugars, 7g fiber), 10g protein.
