Start with grilled melon slices and layer on tangy, salty and sweet toppings for a summer-fresh appetizer. —Ellen Riley, Murfreesboro, Tennessee,
Ingredients
- 8 wedges seedless watermelon, about 1 inch thick
- 1 cup heirloom cherry tomatoes, sliced
- 1 cup fresh baby arugula
- 1/2 cup fresh blueberries
- 1/3 cup crumbled feta cheese
- 1/3 cup pitted Greek olives, halved
- 1 tablespoon olive oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon coarsely ground pepper
- Balsamic glaze, optional
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Directions
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Nutrition Facts
1 wedge: 91 calories, 4g fat (1g saturated fat), 3mg cholesterol, 169mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1 fat.
