This tangy Kansas City BBQ sauce is lip-smacking good. It’s thick, and a little sweet with a touch of heat. If you like it spicy, add a little more hot sauce or chili powder. —Sherry Pitzer, Troy, Missouri,
Ingredients
- 2-1/2 cups ketchup
- 2/3 cup white vinegar
- 2/3 cup honey
- 1/2 cup molasses
- 2 to 3 tablespoons hot pepper sauce
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 to 1 teaspoon liquid smoke, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons: 55 calories, 0 fat (0 saturated fat), 0 cholesterol, 323mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 0 protein.
