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5 Tricks for People Who Don’t Like Folding Laundry

Mary Parker by Mary Parker
15.12.2021
in Home & Living

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“Yay! Time to fold laundry!” said no one, ever. But in fact, sorting and folding doesn’t have to be your least favorite chore. These quick tips make folding laundry a little less painful, and a little more fun. Be sure to also pick up products that make doing the laundry easier from start to finish.

1. Netflix and Fold

It may seem like a no-brainer, but just in case you’ve been standing in the laundry room to fold, wistfully thinking about all the other fun things you could be doing instead—here’s a tip. Incorporate some entertainment into your folding. Pile the laundry on the couch and binge your favorite Netflix show while you fold. Other ideas: listen to a podcast, crank up some music or watch a few YouTube videos. You could even make a laundry folding date with your best friend, and FaceTime while you fold!

2. Assign Each Family Member a Laundry Basket

Some believe folding laundry is the worst task, but others would argue that putting away the laundry is even worse. There’s usually several piles of clothing that now must be carried to several different bedrooms.

To make the putting away task a easier, assign each family member their own laundry basket. Line up all the empty baskets near your folding pile. As you fold, place the folded clothes in the correct basket for each person. Then it’s just a matter of delivering each basket to the correct bedroom. Or better yet, family members can simply grab their basket of folded clothes, and put the clothing away themselves. Now that’s teamwork.

3. Use a Folding Board

A BoxLegend folding board ($17) can get the job done quick. Simply place a shirt or sweater on the board, fold the flaps in the correct order, and the garments come out in perfectly folded squares. Your clothes not only will look like Marie Kondo herself folded them, but they’ll take up less space as well.

4. Take out Hanging Clothes First

Another time-saving trick is to remove the clothes that will go on hangers first. This will decrease that daunting pile of foldables to a more manageable size. Grab a pile of hangers before you begin, then place everything that needs to be hung on a hanger and stack them in a pile. When it’s time to put the hanging clothes away, grab the pile by the hooks and swiftly hang them in the correct closets. Easy peasy.

5. Wash Socks in Mesh Bags

What if we told you that you never have to lose another sock in the laundry again? It’s true. Give each family member a mesh laundry bag ($9 for 6 bags). Instruct everyone to start putting all their dirty socks in the mesh bag. When it’s laundry day, simply wash and dry the entire closed bag with the socks inside. No more lost socks!

Are those white socks not looking so white anymore? Try these secret laundry ingredients.

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Soft Beer Pretzel Nuggets

What goes together better than beer and pretzels? Not much that I can think of. That’s why I put them together into one recipe. I’m always looking for new ways to combine fun flavors. I love the way this recipe turned out! —Alyssa Wilhite, Whitehouse, TexasGo to RecipeTaste of Home

Chocolate Pecan Pie Snack Mix

My crowd-pleasing party mix is buttery, chocolaty and nutty. The recipe yields a party-sized portion, but I recommend keeping it covered so it doesn’t disappear before the event. —Annette Niemiec, Scottsdale, ArizonaGo to RecipeTaste of Home

Quinoa Granola

This is a healthy and tasty snack that I feed to my kids often. They love it!—Cindy Reams, Phillipsburg, PennsylvaniaGo to RecipeTaste of Home

Oven-Fried Pickles

Like deep-fried pickles? You’ll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won’t soon forget.—Nick Iverson, Denver, ColoradoGo to RecipeTaste of Home

Richard’s Breakfast Bars

My chewy fiber bars with a complex taste are extremely addictive. For clean slices, spray a pizza cutter with cooking spray before cutting.—Richard Cole, Richmond, TexasGo to RecipeTaste of Home

Pizza Roll-Ups

Since getting this recipe from our 4-H club, it’s been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, MissouriGo to Recipe

Chocolate-Covered Bacon

It’s a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! —Taste of Home Test KitchenGo to Recipe

Roasted Beetroot and Garlic Hummus

This tasty beetroot hummus is the prettiest pink snack I’ve ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. —Elizabeth Worndl, Toronto, OntarioGo to Recipe

Strawberry Corn Salsa

This recipe makes art in a bowl! All the colors of summer are captured in this salsa with a fresh, light flavor perfect for snacking between swims or to kick off a backyard barbecue. This can be served with chips or alone as a side dish. —Catherine Goza, Charlotte, North CarolinaGo to RecipeTaste of Home

Cranberry Orange Almond Quick Bread

You can customize this bread to your family’s specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts. —Taste of Home Test KitchenGo to RecipeTaste of Home

Marinated Almond-Stuffed Olives

Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. —Larissa Delk, Columbia, TennesseeGo to RecipeTaste of Home

Brandied Blue Cheese Spread

Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. —T.B. England, San Antonio, TexasGo to RecipeTaste of Home

Salted Pecan Shortbread Squares

My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it tough to eat just one. —Diana Ashcraft, Monmouth, OregonGo to RecipeTaste of Home

Trail Mix Clusters

These delicious snacks make wonderful gifts, and although they look and taste like they came from an expensive chocolate shop, they couldn’t be more guilt-free. The dried fruit and nuts are heart-healthy and full of fiber. Bet you can’t eat just one! —Alina Niemi, Honolulu, HawaiiGo to Recipe

Spicy Edamame

Edamame (pronounced ay-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder and red pepper flakes. —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe

Mini Mac & Cheese Bites

Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured my mini mac and cheese. —Kate Mainiero, Elizaville, New YorkGo to Recipe

Java Muffins

If you love your morning java like I do, get a double dose by paring this crunchy pecan-topped muffin with your favorite hot cup of Joe. They travel well and are ideal to take to work—for that mid-morning coffee break, of course. —Zainab Ahmed, Mountlake Terrace, WashingtonGo to Recipe

Watermelon Cups

This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. —Taste of Home Test KitchenGo to RecipeTaste of Home

Crunchy Italian Snack Mix

Every time my son visits, he asks me to make “the snack mix.” It has become a requirement when we all sit down to play board games. —Sheryl Little, Sherwood, ArkansasGo to Recipe

Rainbow Potato Chips with Creamy Onion Dip

Forget store-bought potato chips! You won’t want them after you munch on these crispy, perfectly seasoned baked chips served with a creamy onion dip. —Jenn Tidwell, Fair Oaks, CaliforniaGo to Recipe

Behr Track Cookie Bars

The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they’re super rich. —Megan Behr, Marion, IowaGo to Recipe

Danish Coffee Cakes

I think that as long as I’m in the kitchen baking I might as well make enough to share. This traditional recipe gives me three cheese-filled coffee cakes drizzled with a sweet vanilla icing. —Sheri Kratcha, Avoca, WisconsinGo to Recipe

Crunchy Granola Pretzel Sticks

I love this healthier portable snack that’s sweet, crunchy and fun to make. If you don’t have granola, use other cereals or nuts. You can even do bacon bits.—Kelly Silvers, Edmond, OklahomaGo to Recipe

Creamy Layered Blueberry Ice Pops

These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. —Gloria Bradley, Naperville, IllinoisGo to Recipe

Dutch Meatballs (Bitterballen)

I host an annual Christmas party for some friends, and one year, I made a dish from each person’s background, including these Dutch meatballs with a crispy coating. Talk about a hit! —Tracey Rosato, Markham, OntarioGo to Recipe

Chocolate Maple Bars

My family runs a maple syrup operation, and I’m always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! —Cathy Schumacher, Alto, MichiganGo to RecipeTaste of Home

Turtle Chips

Salty-sweet, crunchy-chewy—so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. —Leigh Ann Stewart, Hopkinsville, KentuckyGo to RecipeTaste of Home

Peanut Butter-Graham Snack Mix

Rich and sweet, this makes a can’t-stop-eating-it treat! Kids of all ages will enjoy munching when the
competitive fires start burning. —Diane Spotts, Elmira, New YorkGo to RecipeTaste of Home

Mini Corn Muffins with Spicy Cheddar Filling

I’m an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a fun change from the usual appetizers. —Margaret Blair, Lorimor, IowaGo to Recipe

Ravioli Appetizer Pops

Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, ArizonaGo to Recipe

Gimlet Bars

I love a tangy gimlet when the weather turns steamy—but these bars are just the thing when the craving hits and summer seems too far away. Add more lime zest if you want these a bit tangier. —Trisha Kruse, Eagle, IdahoGo to Recipe

Potato Chip Clusters

Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, OklahomaGo to Recipe

Chewy Caramel-Coated Popcorn

When I was a kid, my mom made this recipe often. I’ve adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. I get requests to make this for every event that I host, and have never had a single leftover! —Shannon Dobos, Calgary, AlbertaGo to Recipe

Puffed Wheat Balls

My Grandma Hunt is almost 90 years old. Whenever she comes over, she makes her famous Puffed Wheat Balls by the dozen. Her 82 grandchildren and 168 great-grandchildren all love them. —Lucile Proctor, Panguitch, UtahGo to Recipe

Aussie Sausage Rolls

I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a batch of this sausage roll recipe and share them with neighbors or co-workers. —Melissa Landon, Port Charlotte, FloridaGo to Recipe

More The Merrier Orange, Fig & Walnut Bars

Orange, fig and walnuts make a bar that’s uniquely different and delicious. Think you can eat just one? —Judy Dalton, Danville, VirginiaGo to Recipe

Fruit Salsa with Cinnamon Tortilla Chips

If you are serious about getting your fruit servings in, this is a fun way to do it. The bright red fruit salsa is addictive. It is best eaten the day it is made. —Nancy Leavitt, Logandale, NevadaGo to Recipe

Cranberry Dark Chocolate Trail Mix

A close friend once gave me a jar of trail mix that was absolutely delicious. My re-creation comes pretty close to the original and is truly one of my favorite snacks! —Nancy Johnson, Laverne, OklahomaGo to RecipeTaste of Home

Marshmallow Pops

Making these pops is a fun activity for a children’s party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, FloridaGo to Recipe

Chili-Lime Roasted Chickpeas

Looking for a lighter snack that’s still a crowd-pleaser? You’ve found it! This zesty, crunchy chickpea recipe will have everyone happily munching. —Julie Ruble, Charlotte, North CarolinaGo to RecipeTaste of Home

Thai Veggie Dip

This delicious dip is full of flavor, color and crunch, but not full of calories. There’s mild sweetness from the honey with a bit of heat at the end from the pepper flakes. If spicy food is your thing, feel free to add an extra dash of pepper. —Jeanne Holt, Mendota Heights, MinnesotaGo to Recipe

Olive-Stuffed Celery

My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don’t normally care for the ingredients on their own, you’ll love the end result. —Stacy Powell, Santa Fe, TexasGo to Recipe

Fruity Cereal Bars

With dried apples and cranberries, these crispy cereal bars are perfect for snacks or brown-bag lunches. —Giovanna Kranenberg, Cambridge, MinnesotaGo to Recipe

Slow-Cooker Cheeseburger Dip

This fun dip recipe uses ingredients that I always have in the fridge, so it’s easy to throw together on short notice. —Cindi DeClue, Anchorage, AlaskaGo to Recipe

Pumpkin Pinwheels

Cream cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a hit at my last Halloween party. —Anndrea Bailey, Huntington Beach, CaliforniaGo to RecipeTaste of Home

Curried Tropical Nut Mix

This nutty concoction is an easy, make-at-home food gift. It will spice up the snack table at any party. Good luck keeping the bowl filled. —Mary Ann Dell, Phoenixville, PennsylvaniaGo to Recipe

Mincemeat Cookie Bars

My daughter won the grand champion title at the Alaska State Fair with these bars when she was 10. The topping is delicious but a bit crumbly; for neatly edged cookies, freeze before cutting. —Mary Bohanan, Sparks, NevadaGo to Recipe

Brownie Batter Dip

I’m all about the sweeter side of dips, and this brownie-batter variety fits in with my life’s philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks and start dunking. —Mel Gunnell, Boise, IdahoGo to Recipe

Pizza Oyster Crackers

This quick and easy snack is a favorite of my kids. I always include a baggie in their lunch boxes. —Carol S Betz, Grand Rapids, MichiganGo to RecipeTaste of Home

Pressure Cooker Cheddar Bacon Ale Dip

My tangy, smoky dip won the top prize at our office party recipe contest. Use whatever beer you like, but steer clear of dark varieties. —Ashley Lecker, Green Bay, WisconsinGo to RecipeTaste of Home

Nuts and Seeds Trail Mix

A filling blend of nuts, seeds, chocolate chips and dried fruit keeps you healthy by the handful. —Kristin Rimkus, Snohomish, WashingtonGo to Recipe

Rhubarb and Strawberry Coffee Cake

Vanilla cake with cream cheese filling and strawberry rhubarb sauce make a grand finale for a Mother’s Day brunch. I made this to honor our moms and grandmothers. —Danielle Ulam, Hookstown, PennsylvaniaGo to Recipe

Coconut-Almond Cookie Bark

As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea with a tasty baked version that breaks apart like chocolate bark.—Faith Cromwell, San Francisco, CaliforniaGo to Recipe

Slow-Cooker Coconut Granola

Here’s a versatile treat with a taste of the tropics. Change it up by subbing dried pineapple or tropical fruits for the cherries. —Test Kitchen, Milwaukee, WisconsinGo to RecipeTaste of Home

Creamy Sourdough Snack

This bread bowl dip was a big hit at my mom’s 50th birthday party! —Darelyn Payes, Hayward, CaliforniaGo to Recipe

Fried Prosciutto Tortellini

My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. —Angela Lemoine, Howell, New JerseyGo to Recipe

Double-Berry Quick Bread

Healthy, fast and easy! This bread is a favorite of mine when prep time is tight and I have small amounts of different kinds of berries to use up. — Jennifer Coduto, Kent, OhioGo to RecipeTaste of Home

Crabby Snack Mix

I love boiled Maryland crabs and crab fries dipped in cheese. With those favorites in mind, I created a crunchy snack mix spiced with seafood seasoning. One handful is never enough!—Mrs. Karyn Gordon, Cinnaminson, New JerseyGo to Recipe

Mini Pizza Cups

Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they’re so easy to make that little ones can help you in the kitchen! —Jane Jones, Cedar, MinnesotaGo to Recipe

Lemon Pound Cake Muffins

I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They’re so good! —Lola Baxter, Winnebago, MinnesotaGo to Recipe

Grilled Pineapple with Lime Dip

Serve this dish as an appetizer or a dessert—the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to RecipeTaste of Home

Dilly Pretzels

This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can’t eat just one. That’s okay, though—making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! —Sharon Skildum, Maple Grove, MinnesotaGo to RecipeTaste of Home

Layered Hummus Dip

My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to include garden-fresh veggies on your menu. —Cheryl Snavely, Hagerstown, MarylandGo to Recipe

Orange-Ancho Spiced Nuts

Get ready for a flavor adventure. These nuts offer a tasty combination of orange, ancho chili pepper and chocolate. The pepper gives a smoky taste. Increase it to add more warmth.—Leigh Doutt, Pueblo West, ColoradoGo to Recipe

Apple Dumpling Pull-Apart Bread

I converted a basic sweet dough into this incredible apple-filled, pull-apart loaf. The results are anything but basic. It takes time, but I guarantee it’s worth it. Using both sauces is twice as tasty. —Gina Nistico, Denver, ColoradoGo to RecipeTaste of Home

Frozen Banana Cereal Pops

When we want a healthy snack, we dip bananas in yogurt, roll ’em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, GeorgiaGo to Recipe

Ultimate Fruity Granola

Honey, maple syrup and vanilla coat this wonderfully crunchy treat that is fantastic no matter how you serve it—on its own, with cold milk, or in a yogurt parfait. —Sarah C. Vasques, Milford, New HampshireGo to Recipe

Spinach and Turkey Pinwheels

Need an awesome snack for game day? My kids love these easy four-ingredient turkey pinwheels. Go ahead and make them the day before—they won’t get soggy! —Amy Van Hemert, Ottumwa, IowaGo to Recipe

Sesame-Garlic Pumpkin Seeds

This “everything” mix of pumpkin seeds with other seeds and seasoning is a fun treat—a lively way to use the seeds left over from your Halloween jack-o’-lantern! —Danielle Lee, West Palm Beach, Florida.Go to Recipe

Blueberry Quick Bread with Vanilla Sauce

This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it moist–almost like a pudding. I suggest serving a robust cup of coffee with this delicious treat. —Sue Davis, Wausau, WisconsinGo to RecipeTaste of Home

Mini Peanut Butter Sandwich Cookies

Peanut butter lovers go nuts for these rich little sandwich cookies. On a hot day, sandwich ice cream between the cookies instead of frosting. It cools you right down. —Keri Wolfe, Nappanee, IndianaGo to Recipe

Old Bay Crispy Kale Chips

Here in East Hampton, NY, harvesttime means big bunches of kale from local growers. These crunchy kale chips are delicious, super healthy and easy to make. I make them with seasoning to take the flavor up a notch. For extra zip, add a dash of cayenne pepper. —Luanne Asta, East Hampton, New YorkGo to Recipe

Pecan Pie Mini Muffins

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don’t forget to include the recipe so your recipient can enjoy this treat over and over again! —Pat Schrand, Enterprise, AlabamaGo to RecipeTaste of Home

Strawberry-Citrus Freezer Pops

I knew that clementines and strawberries would create a luscious combination in a fruit pop, and I have to say these are delicious! —Colleen Ludovice, Milwaukee, WisconsinGo to Recipe

Italian Herb and Cheese Breadsticks

Thanks to convenient frozen dough, these delectable breadsticks are oven-ready in 20 minutes. The cheesy bites are so good dipped in warm marinara sauce. —Rebekah Beyer, Sabetha, KansasGo to Recipe

Risotto Balls (Arancini)

My Italian grandma made these risotto balls for me. I still request them when I visit her, and so do my children. These can be made ahead of time and frozen. They are also delicious served as a vegetarian main course with a salad. —Gretchen Whelan, San FranciscoGo to Recipe

Chocolate Chip & Pecan Meringue Bars

I’ve had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years—and I combined them to make these bars! They’re a lovely addition to any holiday cookie tray. —Dawn Lowenstein, Huntingdon Valley, PennsylvaniaGo to RecipeTaste of Home

Pistachio Quick Bread

I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. —Judy Fischer, Green Bay, WisconsinGo to Recipe

Almond-Chai Granola

Whether you snack on it by the handful or eat it with milk or yogurt, you’ll be happy that you found this granola recipe. —Rachel Preus, Marshall, MichiganGo to Recipe

Princess Toast

I made these sparkly treats for my daughter’s Brownie troop and they’re great for princess parties. Sometimes I use lemon curd in place of the jam. —Marina Castle Kelley, Canyon Country, CaliforniaGo to Recipe

BLT Muffins

If you like classic bacon, lettuce and tomato sandwiches, check out these muffins. They’re perfect for pancake breakfasts and bring-a-dish dinners alike. You can serve softened cream cheese or butter alongside, but they’re awesome on their own. —Katie Koziolek, Hartland, MinnesotaGo to Recipe

Thyme-Sea Salt Crackers

These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North CarolinaGo to Recipe

Striped Chocolate Popcorn

For a bake sale last year, I wanted to try something different. I’d seen chocolate popcorn in a candy shop and thought I’d try making it. This recipe was a great success. —Mary Schmittinger, Colgate, WisconsinGo to Recipe

Marshmallow Puffs

With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up—and now I make them for our two grandchildren. They’re perfect for the holidays when time is so precious. —Dody Cagenello, Simsbury, ConnecticutGo to Recipe

Cranberry Brie Pecan Pinwheels

This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! —Jacquie Franklin, Hot Springs, MontanaGo to RecipeTaste of Home

Fresh Artichokes with Lemon-Yogurt Dip

Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them. Many people dip the petals in melted butter or mayonnaise, but I think you’ll love my tangy lemon-yogurt dip. —Jill Haapaniemi, Brooklyn, New YorkGo to Recipe

Cherry Coconut Bars

I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don’t think an event is special unless they are part of it. —Marguerite Emery, Orland, CaliforniaGo to RecipeTaste of Home

Sweet & Salty Peanut Butter Bites

My son Micah and I love peanut butter cups, so we made them into a new treat. We entered these peanut butter no bake cookies in a creative baking contest and won first place! —Autumn Emigh, Gahanna, OhioGo to Recipe

Candy Corn Pudding Pops

Bring on the fall fun with these easy-peasy frozen treats. A few drops of food coloring make each pop look just like candy corn, but feel free to switch up the colors to match your event. —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe

Avocado Bean Dip

I love guacamole! But I add beans to boost the amount of fiber in this version. It has a texture similar to hummus and is perfect for dipping chips, pita or veggies. —Raquel Haggard, Edmond, OklahomaGo to Recipe

So-Easy Snack Mix

I eat this tasty treat just as much as (if not more than) the kids! Have fun with it by adding other goodies into the mix, like nuts, cereal, pretzels and more. —Jeff King, Duluth, MinnesotaGo to RecipeTaste of Home

Pickled Brussels Sprouts

This year, when I asked my brother what he wanted for his 31st birthday, he answered, “pickled Brussels sprouts.” I had never even tasted a pickled Brussels sprout before. It’s hard for me to say “no” to my younger brother, so he got his wish and thought the Brussels sprouts were delicious! —Heather King, Frostburg, MarylandGo to RecipeTaste of Home

Zucchini Pico de Gallo Salsa

I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though I leave out the jalapeno when making it for them. —Amy Gattuso, Madison Heights, MichiganGo to Recipe

Spicy Mixed Nuts

Cumin and chili powder give extra oomph to the classic homemade nut mix. It’s a smart solution for holiday snacking and gift giving. —Delores Hill, Helena, MontanaGo to Recipe

Coconut Cashew Crunch

The crunch is always a hit for Christmas snacking. It’s one of my husband’s favorites—and he says he doesn’t like coconut! It’s incredible on ice cream. —Dana Nemecek, Skiatook, OklahomaGo to Recipe

Spicy Sweet Potato Chips & Cilantro Dip

This irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip! —Elizabeth Godecke, Chicago, IllinoisGo to Recipe

Fresh Summer Salsa

This fresh-tasting combination is great with chips or grilled salmon, chicken or pork chops. But it’s so good, sometimes I just eat it with a spoon! —Lindsay Anderson, Inman, KansasGo to RecipeTaste of Home

Roasted Cauliflower with Tahini Yogurt Sauce

I created my own cauliflower recipe in honor of my grandma, who taught me to love this delicious and healthy vegetable. She cooked with it all the time.—Lidia Haddadian, Pasadena, CaliforniaGo to Recipe

Potato Chip Bites

A friend at church gave me the recipe for these buttery, light and crisp cookies. It has never failed to bring me compliments.—Brenda Stone, Sterrett, AlabamaGo to RecipeTaste of Home

Lime Avocado Hummus

My mash-up of guacamole and hummus is light and bright, but also rich and satisfying. Serve with chips and veggies or as a cool sandwich spread. —Andreann Geise, Myrtle Beach, South CarolinaGo to Recipe

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