These Vegan Lemon Poppy Seed Donuts are anything but boring! This moist and delicious sweet treat is loaded with lemony and nutty flavor. They’re perfect on any given day. —Shanika Graham-White, Brooklyn, New York,
Ingredients
- 2 cups organic all-purpose flour
- 1/2 cup organic sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons poppy seeds
- 1 tablespoon grated lemon zest
- 1/4 teaspoon sea salt
- 1-1/3 cups unsweetened almond milk
- 3 tablespoons coconut oil, melted
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- LEMON GLAZE:
- 1 cup organic confectioners’ sugar plus more as needed
- 1 to 2 tablespoons unsweetened almond milk
- 1 teaspoon lemon juice
- 1 teaspoon grated lemon zest
- 1/2 teaspoon vanilla extract
- 2 teaspoons vegan-approved yellow gel food coloring
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 donut: 192 calories, 5g fat (3g saturated fat), 0 cholesterol, 195mg sodium, 35g carbohydrate (18g sugars, 1g fiber), 3g protein.
