I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. —Cheri Bragg, Viola, Delaware,
Ingredients
- 3 pounds sweet potatoes (about 4 large), peeled and cut into chunks
- 2 pounds medium carrots, cut into 1/2-inch chunks
- 1 package (12 ounces) pitted dried plums (prunes), halved
- 1 cup orange juice
- 1 cup water
- 1/4 cup honey
- 1/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup dairy-free margarine or butter
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
3/4 cup: 309 calories, 4g fat (2g saturated fat), 10mg cholesterol, 99mg sodium, 66g carbohydrate (36g sugars, 7g fiber), 4g protein.
