This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat to your sandwiches, add half a serrano pepper to the slaw. —Mary Lou Timpson, Centennial Park, Arizona,
Ingredients
- 2 tablespoons plain Greek yogurt
- 2 tablespoons tandoori masala seasoning
- 4 boneless skinless chicken thighs (about 1 pound)
- SLAW:
- 1 cup shredded daikon radish
- 2 tablespoons grated onion
- 2 tablespoons lime juice
- 2 tablespoons minced fresh cilantro
- 1/4 teaspoon salt
- SAUCE:
- 1/2 cup plain Greek yogurt
- 2 tablespoons minced fresh mint
- 1 tablespoon lime juice
- 1/2 teaspoon minced garlic
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon canola oil
- 4 brioche hamburger buns, split and toasted
- 4 lettuce leaves
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 sandwich: 415 calories, 19g fat (6g saturated fat), 114mg cholesterol, 559mg sodium, 32g carbohydrate (9g sugars, 4g fiber), 28g protein.
