Sip on this salted caramel and banana drinking chocolate when the temperatures start to drop. It’s the perfect cool-weather drink. —James Schend, Taste of Home Deputy Editor, Culinary,
Ingredients
- 4 cups half-and-half cream
- 2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
- 2 ounces milk chocolate, chopped
- 2 medium bananas, pureed
- 1/3 cup salted caramel topping
- Optional: Sweetened whipped cream, additional salted caramel topping
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 cup: 486 calories, 35g fat (23g saturated fat), 105mg cholesterol, 100mg sodium, 37g carbohydrate (33g sugars, 4g fiber), 9g protein.
