Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that’s perfectly balanced by onion and tomato. —Merideth Berkovich, The Dalles, Oregon,
Ingredients
- 4 salmon fillets (4 ounces each)
- 1 teaspoon garlic powder
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1 small onion, cut into rings
- 2 medium tomatoes, seeded and chopped
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1 each: 232 calories, 13g fat (3g saturated fat), 67mg cholesterol, 482mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 24g protein.
