These pumpkin crumb cake muffins just scream autumn to me. I love a rich, moist muffin that’s topped with plenty of crumb topping. Honestly, the topping may be the best part. —Andrea Potischman, Menlo Park, California,
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- Dash salt
- 1 large egg, room temperature
- 3/4 cup canned pumpkin
- 1/2 cup coconut oil, melted
- 1/4 cup sour cream
- TOPPING:
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 1/8 teaspoon ground cinnamon
- 4-1/2 teaspoons butter or coconut oil, metled
- GLAZE:
- 1/2 cup confectioners’ sugar
- 1 tablespoon 2% milk
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 muffin: 342 calories, 19g fat (15g saturated fat), 31mg cholesterol, 131mg sodium, 43g carbohydrate (26g sugars, 1g fiber), 3g protein.
