My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder during a culinary class field trip. —Marina Castle Kelley, Canyon Country, California,
Ingredients
- 1 package yellow cake mix (regular size)
- 1-1/3 cups mashed ripe bananas (2 to 3 medium)
- 1/2 cup chopped pecans, toasted
- 2 teaspoons Chinese five-spice powder
- 1/2 teaspoon ground cinnamon
- Confectioners’ sugar
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1 piece: 224 calories, 11g fat (2g saturated fat), 35mg cholesterol, 224mg sodium, 29g carbohydrate (15g sugars, 2g fiber), 2g protein.
