This recipe makes enough ham sandwiches to feed a crowd and is so easy to put together. Have your butcher slice the ham very thin. I like to make this on the stovetop and serve it from my slow cooker. —Joyce Moynihan, Lakeville, Minnesota,
Ingredients
- 1 cup cider vinegar
- 1 cup yellow mustard
- 1 cup ketchup
- 1/3 cup packed brown sugar
- 1/4 cup butter, cubed
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon pepper
- 5 pounds shaved deli ham
- 20 sandwich rolls, split
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 sandwich: 382 calories, 10g fat (2g saturated fat), 57mg cholesterol, 1761mg sodium, 46g carbohydrate (15g sugars, 2g fiber), 29g protein.
