If you’re on the ketogenic diet or just looking to lower carbs, making keto snowball cookies from scratch is a wonderful option for a sweet snack or after-dinner treat. Look for erythritol, which is made by multiple brands, near the sugar substitutes in the baking aisle. —Dawn Parker, Surrey, British Columbia,
Ingredients
- 2/3 cup almond flour
- 1 cup finely chopped pecans
- Granulated erythritol equivalent to 1/4 cup granulated sugar
- 7 tablespoons butter, softened
- 1 teaspoon vanilla extract
- Dash salt
- Powdered erythritol
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Directions
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Nutrition Facts
1 cookie: 106 calories, 11g fat (3g saturated fat), 12mg cholesterol, 45mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 1g protein.
