This Jalapeno Popper Chicken Casserole is super comforting. It’s rich and cheesy, and it has just a bit of heat from the jalapenos. It’s a perfect way to use up leftover chicken or turkey, too. —Kerry Whitaker, Carthage, Texas,
Ingredients
- 1 package (32 ounces) frozen Tater Tots
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup sour cream
- 1-1/2 teaspoons garlic salt
- 1/2 teaspoon pepper
- 2 cups shredded Mexican cheese blend
- 6 green onions, chopped
- 6 jalapeno peppers, seeded and finely chopped
- 1 pound bacon strips, cooked and crumbled
- 4 cups rotisserie chicken, shredded
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Directions
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Nutrition Facts
1 piece: 701 calories, 53g fat (24g saturated fat), 116mg cholesterol, 1648mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 22g protein.
