I can’t eat dairy or gluten, but these gluten-free brownie bars are a satisfying substitute. The brownies will still seem soft when you pull them from the oven. They are done when the edges look very lightly browned. —Linda Speranza, Buckeye, Arizona,
Ingredients
- 1 cup almond butter
- 1/2 cup agave nectar
- 1 large egg, room temperature
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 package (10 ounces) dairy-free semisweet chocolate chips
- 1 cup chopped walnuts, lightly toasted
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Directions
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Nutrition Facts
1 bar: 266 calories, 19g fat (5g saturated fat), 12mg cholesterol, 131mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 6g protein.
