What’s That White Stuff on Your Salmon (And Is It Safe to Eat)?
Not pretty, but not dangerous. Colemanallme/iStock via Getty Images You chose an especially promising salmon filet from the supermarket, marinated it for hours, popped it into the oven, and are moments from serving up an applause-worthy meal when you realize the main event is now covered in questionable white sludge. Before you throw in the towel and order...