This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so they stay nice and crunchy. —Margaret Garbade, Tulsa, Oklahoma,
Ingredients
- 1 bunch broccoli (about 1-1/2 pounds)
- 1 cup mayonnaise
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 package (7 ounces) mixed dried fruit
- 1/4 cup finely chopped red onion
- 1 package (2-1/4 ounces) slivered almonds, toasted
- 4 bacon strips, cooked and crumbled
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Directions
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Nutrition Facts
3/4 cup: 236 calories, 17g fat (3g saturated fat), 1mg cholesterol, 180mg sodium, 21g carbohydrate (15g sugars, 3g fiber), 3g protein.
