This slightly sweet berry puff pancake is filled with fruit and has a custardy texture that puffs up beautifully when baked. It makes an easy yet impressive breakfast. —Jessi Smith, Fort Myers, Florida,
Ingredients
- 3 tablespoons butter
- 5 large eggs, room temperature
- 1-1/2 cups reduced-fat ricotta cheese
- 1/2 cup fat-free milk
- 1-1/2 teaspoons vanilla extract
- 1/2 teaspoon grated lemon zest
- 3/4 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sliced fresh strawberries
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- Confectioners’ sugar
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 slice: 287 calories, 13g fat (6g saturated fat), 186mg cholesterol, 406mg sodium, 29g carbohydrate (15g sugars, 2g fiber), 13g protein.
