Even though we’re all taking a break from the real world at the moment, that doesn’t mean there’s not a ton of stuff to do indoors. Museums have opened their doors for virtual tours, and the kids can talk a walk through The Louvre from home. But if you’re missing out on wine tastings, staying inside just got a whole lot better.
Now you can indulge in all your favorites with an expert, courtesy of this virtual wine tasting. There’s no better way to relax and burn some time than with a full glass of wine.
Here’s How to Unwind at Home
Acker Wines is bringing us the virtual wine tasting series. It’s, of course, BYOW (bring your own wine) but includes two 30-40 minute sessions with a wine tasting expert per week throughout the month of April. If you really want to sip along properly, Acker Wines is also offering nationwide delivery, so you can order in advance and get the full taste.
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Still looking for something to pass the time? Check out these virtual pasta making classes taught by a real Italian nonna.
When to Tune In
The virtual wine tastings will take place on Zoom at 8 p.m. EST and Instagram Live at 9 p.m. EST. Account for the time change before you get started and you’re not already in EST. You can find the full schedule on Acker Wine’s Facebook page.
Now’s the time to start stocking up on all the best wines, and don’t miss out on the best new thing to do from home! We know we won’t.
1 / 15Taste of Home
Smoked Pimiento Cheese Crostini
Wine pairing: Champagne Bubbly pairs well with just about any food, but salty snacks like these bacon-topped crostini really spring to life thanks to champagne’s acidity, which keeps taste buds refreshed and ready for more. Go to Recipe
Crab Crescents
Wine pairing: Chardonnay Fluffy crescent rolls and decadent crab meat are a surefire crowd-pleaser when paired with a buttery, creamy-textured Chardonnay. Go to Recipe
Lemony Snack Mix
Wine pairing: Pinot Grigio A light, citrusy snack and crisp Pinot Grigio go hand in hand to delicately dance atop taste buds. Go to Recipe
Strawberry Ricotta Bruschetta
Wine pairing: Zinfandel Zinfandel brings berries’ subtle flavors to life thanks to its sweet, fruity profile.Go to Recipe
Fresh Fruit Salsa
Wine pairing: Sauvignon Blanc Light, refreshing, and citrus-forward wine will bring out the fruity flavors of mango, melon and pineapple salsa.Go to Recipe
Sausage Mushroom Appetizers
Wine pairing: Pinot Noir This classic pairing will fill mouths with hearty umami and earthy flavors. Go to RecipeTaste of Home
Riesling and Swiss Cheese Fondue
Wine pairing: Reisling Sweet and clean Reisling paves the way for the savory flavors of swiss cheese fondue and smoked sausage. This one gets bonus points for incorporating the wine into the recipe.Go to Recipe
So Very Berry Brie
Wine pairing: Malbec Malbec’s notes of jammy berries will bring this appetizer’s raspberry flavor to center stage. Go to Recipe
Pressure-Cooker Light Deviled Eggs
Wine pairing: Prosecco This sparkling wine’s crisp, palate-cleansing finish will leave taste buds ready for another decadent deviled egg. Go to Recipe
California Sushi Rolls
Wine pairing: Pinot Blanc The lighter version of Pinot Noir won’t overwhelm palates when paired with a simple-yet-satisfying appetizer like sushi rolls. Go to Recipe
Apricot Wraps
Wine pairing: Chablis Bacon tends to be a heavy-hitting ingredient, but light-bodied Chablis and apricot will keep guests hungry for more of this palate-pleasing pairing.Go to Recipe
Orange Shrimp Mojo
Wine pairing: Moscato Sweet Moscato’s citrusy notes will bring out the orange in this dish, and the wine’s sweetness will keep the jalapenos’ heat at bay.Go to Recipe
Bacon, Cheddar and Swiss Cheese Ball
Wine pairing: Madeira With a nutty flavor profile, this red is sure to highlight this appetizer’s tasty toasted pecans.Go to Recipe
Roasted Beetroot and Garlic Hummus
Wine pairing: Rosé Easy-drinking Rosé goes well with just about everything, but try this dip to explore the contrast between the sweet red-white blend and the earthy flavors of hummus and beets.Go to RecipeTaste of Home
Mini Burgers with the Works
Wine pairing: Cabernet Sauvignon The robust and full-bodied profile of Cabernet Sauvignon lets the taste of beef flourish with every bite. Get ready for a mouthful of flavor with every bite and sip.Go to Recipe
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