Lauren Heyn of Oak Creek, Wisconsin notes, “I’ve never tasted better guacamole than this. If there’s time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them.”,
Ingredients
- 6 small ripe avocados, halved, pitted and peeled
- 1/4 cup lemon juice
- 1 cup salsa
- 2 green onions, finely chopped
- 1/4 teaspoon salt or salt-free seasoning blend
- 1/4 teaspoon garlic powder
- Tortilla chips
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
2 tablespoons: 46 calories, 4g fat (1g saturated fat), 0 cholesterol, 51mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 1g protein.
