I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try my hand at making it. This is the fantastic result. I’ve taken it to work for parties and my boss once commented, “It’s so good, it must be illegal.”—Jenny Rodriquez, Pasco, Washington,
Ingredients
- 4 medium sweet red peppers
- 3 tablespoons olive oil, divided
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 package (8 ounces) cream cheese, softened
- 8 ounces fresh goat cheese, softened
- 1 cup grated Parmesan cheese
- 2 to 3 medium tomatoes, seeded and finely chopped
- 2 tablespoons minced fresh cilantro
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon hot pepper sauce
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- HERBED GARLIC TOASTS:
- 1/2 cup butter, softened
- 1 tablespoon minced fresh parsley
- 2 garlic cloves, minced
- 24 slices French bread baguette (1/4 inch thick)
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1/2 cup spread with 3 toasts: 445 calories, 35g fat (19g saturated fat), 89mg cholesterol, 583mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 12g protein.
