Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational Southwestern flavor of this twist on beef shish kabobs. —Dixie Terry, Goreville, Illinois,
Ingredients
- 1 envelope taco seasoning
- 1 cup tomato juice
- 2 tablespoons canola oil
- 2 pounds beef top sirloin steak, cut into 1-inch cubes
- 1 medium green pepper, cut into chunks
- 1 medium sweet red pepper, cut into chunks
- 1 large onion, cut into wedges
- 16 cherry tomatoes
- Salsa con queso or sour cream, optional
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Directions
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Nutrition Facts
1 serving: 277 calories, 10g fat (3g saturated fat), 61mg cholesterol, 665mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 fat.
