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Air-Fryer Beef Turnovers

Mary Parker by Mary Parker
15.12.2021
in Food & Receipts

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Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 jar (16 ounces) sauerkraut, rinsed, drained and chopped
  • 1 cup shredded Swiss cheese
  • 3 tubes (8 ounces each) refrigerated crescent rolls

image/svg+xml Text Ingredients View Recipe,

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Add sauerkraut and cheese.
  • Preheat oven to 350°. Unroll crescent roll dough and separate into rectangles; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake until golden brown, 12-15 minutes.
  • ,

    Nutrition Facts

    2 turnovers: 634 calories, 35g fat (7g saturated fat), 63mg cholesterol, 1426mg sodium, 54g carbohydrate (14g sugars, 2g fiber), 27g protein.

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