Cookies and Cream Bark

Here’s an easy Oreo bark that everyone will enjoy. Swap any of the holiday-flavored cookies for the standard for a more festive candy. —James Schend, Taste of Home Deputy Editor,

Ingredients

1 package (10 to 12 ounces) white baking chips
1-1/2 cups crushed Oreo cookies, divided

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Directions

Line a 15x10x1-in. pan with parchment; set aside.

In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir until smooth. Stir in 3/4 cup crushed cookies. Spread into prepared pan; top with remaining cookies (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 153 calories, 8g fat (4g saturated fat), 4mg cholesterol, 82mg sodium, 19g carbohydrate (15g sugars, 1g fiber), 2g protein.

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