My husband wasn’t a fan of bread pudding until I had him try a bite of mine from a local restaurant. I replicated it with some added bourbon, walnuts and a different type of bread. It’s a keeper! —Cindy Worth, Lapwai, Idaho,
Ingredients
- 1/2 cup bourbon, divided
- 1/2 cup raisins
- 2-1/2 cups brioche bread, toasted
- 1/3 cup finely chopped walnuts
- 4 large eggs
- 1-3/4 cups heavy whipping cream
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Confectioners’ sugar and whipped cream, optional
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 serving: 469 calories, 34g fat (19g saturated fat), 213mg cholesterol, 218mg sodium, 30g carbohydrate (22g sugars, 1g fiber), 9g protein.
