This pie appeals to kids and adults! The chocolate crust and caramel topping make it all the more special. I like the nice contrast of the creamy mallow filling with the crunchy peanuts. An added bonus is that this pie can be made ahead of time. —Lisa Varner, El Paso, Texas,
Ingredients
- 4 cups miniature marshmallows
- 1 cup 2% milk
- 1 tablespoon butter
- 2 teaspoons vanilla extract
- 1 cup cold heavy whipping cream
- 1/2 cup lightly salted dry-roasted peanuts, coarsely chopped
- 1/2 cup salted cashews, coarsely chopped
- 1 chocolate crumb crust (9 inches)
- 1/4 cup hot caramel ice cream topping
- 2 tablespoons chocolate syrup, optional
image/svg+xml Text Ingredients View Recipe,
Directions
,
Nutrition Facts
1 piece: 441 calories, 26g fat (11g saturated fat), 40mg cholesterol, 259mg sodium, 47g carbohydrate (30g sugars, 2g fiber), 7g protein.
