The combo of watermelon and cucumber may sound unusual—it tastes anything but! Eat the salsa with chips, or serve it as a topper with hot dogs or chicken tacos for a refreshing change of pace. —Suzanne Curletto, Walnut Creek, California,
Ingredients
- 1-1/2 cups seeded chopped watermelon
- 3/4 cup finely chopped cucumber
- 1/2 cup finely chopped sweet onion
- 1/4 cup minced fresh cilantro
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons lime juice
- 1/4 teaspoon salt
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1/4 cup: 10 calories, 0 fat (0 saturated fat), 0 cholesterol, 50mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein. Diabetic exchanges: Free food.
