Head to any Mexican restaurant and we guarantee you’ll see this combo on the menu. The bright colors and contrasting textures make black beans and corn fun additions to guacamole. For extra flavor, grill the corn first.—Taste of Home Test Kitchen,
Ingredients
- 3 medium ripe avocado, peeled and cubed
- 2 to 3 tablespoons fresh lime juice
- 1/2 to 1 teaspoon kosher salt
- 1/2 cup black beans, rinsed and drained
- 1/2 cup uncooked fresh whole kernel corn
- 1/4 teaspoon coarsely ground pepper
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Directions
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Nutrition Facts
1/4 cup: 144 calories, 11g fat (1g saturated fat), 0 cholesterol, 206mg sodium, 12g carbohydrate (1g sugars, 6g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 starch.
