Welcome fall with this simple side dish. It’s a pleasant change of pace from the traditional casserole with marshmallows, and it’s quite popular at potlucks. —Joan Hallford, North Richland Hills, Texas,
Ingredients
- 5 medium sweet potatoes (about 3 pounds), peeled and cubed
- 2/3 cup packed brown sugar
- 3 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/8 teaspoon pepper
- 2 teaspoons grated orange zest
- 1/3 cup orange juice
- 1/4 cup orange liqueur, optional
- 3 medium ripe bananas, mashed
- 2 large eggs, lightly beaten
- TOPPING:
- 1/2 cup granola cereal
- 1/2 cup chopped pecans, toasted
- 1/4 cup sweetened shredded coconut, toasted
- 2 tablespoons brown sugar
- 1/4 cup butter, melted
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
.75 cup: 355 calories, 15g fat (7g saturated fat), 59mg cholesterol, 160mg sodium, 54g carbohydrate (33g sugars, 5g fiber), 5g protein.
