One of my first jobs was in a restaurant. This steakhouse pizza recipe gives me a chance to celebrate two of my favorite foods. I love the addition of eggs baked onto the pizza for a steak and eggs dish. —Lisa Benoit, Cookeville, Tennessee,
Ingredients
- 1 loaf (1 pound) frozen pizza dough, thawed
- 1 package (8 ounces) frozen spinach and artichoke cheese dip, thawed
- 3/4 cup grape tomatoes, halved
- 1 boneless beef top loin steak (1 pound), thinly sliced
- 1-1/2 teaspoons Montreal steak seasoning
- 1/3 cup torn fresh basil
- 3 tablespoons pine nuts
- 2 bacon strips, cooked and crumbled
- 1/3 cup prepared ranch salad dressing
- 1 tablespoon prepared horseradish
image/svg+xml Text Ingredients View Recipe,
Directions
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Nutrition Facts
1 slice: 290 calories, 12g fat (2g saturated fat), 28mg cholesterol, 434mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 18g protein.
